Tuesday, September 28, 2010

Monterey Beans and Cheese





So for the next 2 weeks we are doing simple, and healthy here. (We are talking hardly any cheese and meat food items! More beans and I guess there are quite a few that has bacon in it...) Ok, so they may not all be super simple, because I do have some gluten free things planned.... ;)

I also planned out breakfast, lunch AND dinner! Typical when making out menus, breakfast and lunch were more of a "go - with - flow", but I decided I want them all planned out, that way I know I have enough bread for their pb and j and not making these extra trips to the store! I am not gonna lie, buying for 2 weeks kinda stinks! Now, I will have to go to get more milk, but I know for a fact that I am covered with the rest of the ingredients, minus milk and bananas! :)
Not gonna lie, planning all 3 meals, whew... But then again using this cookbook I found a few really good looking breakfast ones! Lunch will be pb and j and then leftovers, or more like cracker, cheese and fruit and veggies... Will see how it goes!! :D

My mom had gotten me an AWESOME cookbook and will be taking many recipes from that. It's called More-with-Less.

Tonite I went with a bean recipe again, go figure! Last nite I made tostado's, will put that recipe up once I get the green sauce figured out! :)

Anyways.... This was super easy to make! I just put the beans in a pot and let it come to a slow boil and boiled them for about 3 hours.



Place your bacon in the frying pan...

While bacon is frying, cut up your pepper and onion....


Bacon nice and crispy, yummy!!!


Place your pepper and onion in the bacon fat and saute... Make sure the heat isn't up too high or you will burn those puppies! You want them soft, but not brown.... ;)


While the onions and peppers are frying, cut up the tomato(s)


Ok, so mine got a little brown, but they were nice and soft and now burnt... ;)


Add all the other ingredients next! The beans, bacon, cheese, tomatoes, chili powder...


Stir it up til the cheese is melted


Place your rice on a plate (sorry for the kid-monkey plate... We used kids plates tonite for din-din!)


Place some of your Moneterey Bean and cheese on top...


Mix it all up and ENJOY!!!! Loved it! Such GREAT flavors!!!!


Monterey Beans and Cheese

Fry drain and break into pieces, 2 - 3 slices bacon
Set that aside and saute in bacon fat until tender:
1/2 medium onion
1/2 green pepper
Add:
bacon bits
2 cups cooked kidney beans
1/4-1/2 cup shredded cheddar cheese
2 ripe tomatoes, diced (or 3/4 cup tomato sauce)
1/4 cup beef broth or tomato juice
1 teaspoon chili powder
1/2 teaspoon salt
dash of pepper
Cook slowly, stirring constantly, until ingredients are blended and cheese is smooth- about 5 minutes. Serve with rice.

*I didn't have any beef broth or tomato juice, so I just used water.
I also used 1 tomato instead of 2. My kiddos aren't too big on tomatoes, well, I take that back, 2 of them are fans, then other 2, not so much, so I was trying to please them all and just used 1! :)
I didn't add any salt or pepper.
I also used 3 slices of bacon, recipe calls for one, but we like bacon in this family!!! :)
You could use no cheese, or they have some milk free cheese that you could use instead!
Also, I used Jasmine rice, it is THE best rice out there! I won't every go back to bland, boring white rice! My friend got me HOOKED on this stuff!!!! Not as healthy as brown rice, but hey, baby steps right? ;)


Enjoy, let me know what you think! ;)

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