I got this recipe from one of my Amish Cookbooks... When I first wrote it down on my calendar to make, I thought it would be really good, but then I was looking at the ingredients and how to make it, then I thought, oh no, the kids aren't going to eat this... BUT, they DID!!!! They all ate 2 slices of bread with the creamed eggs on top!
It was really good! It was a nice filling breakfast on a cold morning!
Creamed Eggs
6 hard boiled eggs
6 tablespoons butter (I used coconut oil)
6 tablespoons flour
1 1/2 teaspoons salt
Dash of pepper
3 cups milk
Bread, toasted
Melt the butter in a heavy saucepan, add the flour, salt and pepper. Stir until well blended. Slowly add the milk stirring constantly. Cook until smooth. Chop the hard-boiled eggs and stir them into the sauce. Serve on hot toast.
(this was taken from The Amish Cook by Elizabeth Coblentz)
