This fits what I wanted.
Bonus, kids LOVED it!
I mean you can't get much easier than this....
It will puff up too. So don't flip out when it starts getting puffy! :) My daughter came to me running saying that it was over flowing! Well, not quite.... ;)
I made a blueberry sauce to go over the top, I know at first it sounds really odd, but trust me, it's so good! :)
Pancake Puff
2 tablespoons butter
3 eggs
3/4 cup milk
3/4 cup flour
2 teaspoons sugar
Place the butter in your pan (I used a Pampered Chef pie pan and a cast iron skillet-both work GREAT!) (a 10 inch pan, round is prob easier) and place in oven for 2-3 minutes or until melted.
Place rest of the ingredients in a blender and blend until mixed smooth and no lumps. You can mix with whisk by hand, but putting it in blender is much better. :)
Pour egg/flour mixture into your pan of melted butter. Place in 425 oven for 16-18 minutes or until puffed and browned.
You can either dust with confectioners sugar, or put a fruit sauce on top. We have used strawberry and blueberry homemade sauce. Just pour how much ever fruit you want with a bit of sugar to make it a little sweet and cook until berries are soft. (add some cornstarch if you want it a bit thicker... Just take some sauce from the pan and whisk in some cornstarch. Bring to boil and it will thicken up.)
Cut your pancake puff and pour some yummy fruit syrup/sauce over top, and enjoy!
Easy peasy and delish! :)
