These are sooooooooooo good!!!!!!!! My kiddos could NOT get ENOUGH of these!!!!!!!!! I cut up 3 sweet potatoes and may very well need to double the recipe for next time!
My youngest kept asking for more... Not that he can really ask for them, but I guess I should say he kept pointing to the pan!
I fixed some bbq chicken to go with this. Super DELISH!!!! :D
These are sooo easy too! They called from Old Bay seasoning and let me tell you, I am not a fan of Old Bay... Ok, go ahead, throw something at me or say boooo.... Whatever... I know living out here you have to like (if not LOVE) fish and Old Bay, it's just a given... But me, I don't really like either...
BUT, I will redeem myself here, a little bit anyways... ;)
I REALLY and I mean R-E-A-L-L-Y LIKED Old Bay seasoning on these fries! Just the combo of everything really blended really well!
3 washed sweet potaotes (cut out the bad spots)
I thought it would be fun and used my Pampered Chef crinkle cutter to cut them up!!! :)
Place them all in a baggie with the oil and seasonings
Spread out on foil covered pan
Yummy! See the Old Bay on there? It smelled soooo good!!!!!!!!!
All done! Our meal, bbq chicken and sweet potato fries! :DSweet Potato Steak Fries
3 sweet potatoes
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon Old Bay Seasoning
Preheat oven to 450 degrees.
Cut potaotes in wedges, lengthwise.
Place potatoes in a ziploc bag (gallon size), dump in the oil and seasonings. Zip it up and shake to mix it all around. Dump on foil covered pan.
Bake for 20 minutes on one side, turn over and back for another 20-25 minutes or until soft and golden brown.
*I probably had a bit more oil, I also used coconut oil...
I know I had more than a teaspoon of old bay, I just kinda dumped it in, then when I put them on the pan, I sprinkled a bit more over the top! ;)
I use foil over the pan so the clean up is SUPER easy!!!!
ENJOY!!!! :D
