Tuesday, January 10, 2012

Cabbage and Rice

 Saute the onion and garlic for about 5 minutes...
 Then add the shredded cabbage and sliced carrots....
 Cook til desired doneness...
 Yummy!  I made a sauce to pour over the top...
 Serve on top of rice...  :)


I tried for the whole month of December to do no meat and no milk products for any meals.  I wanted to see how I felt and how the kids were acting by not giving them the meat and milk products.  Ok, they got milk in the morning, but I stayed away completely!  I am pretty proud of myself too!

We don't normally eat a lot of meat anyways, so it wasn't a huge deal, but wanted to omit it completely! 

Yea, December what not the greatest month to do that "diet"!  haha!!  So I am trying to continue that for this month!  :)

This is really easy and very few ingredients, which makes it cheap, but tasty!  :)


Cabbage and Rice

Heat 2 TBSP coconut oil in skillet...  add chopped onions and garlic, stir and cook about 5 minutes.

Add 4 cups finely sliced cabbage and 1/2 cup chopped or sliced carrots.

Stir fry for about 5 minutes or until veggies are your desired doneness.

Add:
1/8 tsp paprika
1 tsp salt
dash of pepper
2 t soy sauce
Stir thoroughly until well blended and pour over the cabbage. 
Serve immediately over rice.

Enjoy!  :)

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