Ok, here it is! Just like I promised, and on time! Someone should get me a medal! ;) Just kidding...
These are easy, and a good breakfast! The muffins were actually really good, but I don't remember where the recipe is for the muffins, will have to do some digging.. ;)
But when I find it, I will post it! ;)
There really isn't a recipe for these.
I just had some leftover filling from the Corn Confetti Quesadillas, so I decided to try something. I knew I wanted to fix eggs for the kids for breakfast, but I didn't just want the plain ole plain old ones. I also had just given them the eggs in a flour tortilla, so I didn't want to do that again...
Light bulb went off as I was looking in my frig for things to use. Ah-ha, leftovers with eggs... Works for me! So I scrambled 9 eggs (that's just for the 4 kids... :\), poured that into a skillet, then dumped in the leftover corn confetti and added a bit of cheddar cheese. I probably had anywhere from 1/2 - 3/4 cup of the filling left over.
I stired it around until they were done, added a muffin, and fixed them a smoothie. We called it a good day! And a good filling, nutrious breakfast! :)
So really the "recipe" is left over corn confetti filling, how many eggs you need, a skillet and some coconut oil. Mix it all together, until the eggs are cooked, then serve with fresh fruit, muffins and/or smoothies!
You can EASILY make this into a lunch, or even brinner, which we call breakfast for dinner! ;)
Feed back is ALWAYS welcome!! :)
