Going Green Smoothie

Boy is this GREEN!!!!!!!!!!! The greener it is, the more my kiddos wanna drink it!! :)

This dif has a shot of spinach in it to keep you going! I sure needed that this morning! Wait, who am I kidding, I need it EVERY morning, I could use another by lunch time as well!!! ;)

Super easy and super yummy and super healthy! On days that you need something fast, fix a smoothie! You could even fix a nice breakfast and drink it with it! ;) I made this this morning with the creamy baked oatmeal. The kids LOVED both!!!

This recipe called for fresh pineapple, but I didn't have any. So I had bought a bag of it at Aldi's, so that's what I used.... It still tasted good, and this frozen stuff was almost like eating it fresh!




All the ingredients in my Vitamix ready to go! Again, you can use a regular blender!




Once again, I mixed it up and totally forgot to take a pic of it in a cup! Oh well... Here's the finished product! ;)


Going Green Smoothie

1 cup water
1 cup fresh pineapple (I didn't have any fresh pineapple, so I used frozen, worked just fine!!!)
1 medium banana
2-3 cups fresh wash spinach
1/2-1 cup ice cubes (depends on how thick you want it!)

Place all ingredients in Vitamix of blender in the order listed. If using Vitamix, place speed to variable 1, then turn to 10 quickly, then to high. Blend until the consistency you want it.

Enjoy! Super delish if you ask me!!! :D

Spinach and Beef Enchiladas

This is the recipe that I needed that Red Enchilada Sauce for too! ;)

The kids GOBBLED this right up! I am thinking instead of beef, adding some chick-peas or even lentils! Yummy! Then it would be completely meat free, and you could even make your own tortillas so it could even be gluten free! Hmm, the wheels are turning now, guess what I am gonna be trying? ;)

This is really a pretty easy recipe! It doesn't take much to throw together! (But if you don't have any red sauce, it may put you in panic mode for just a few minuets! ;))




Brown your meat and onion

Then once it's browned and you've drained the grease off the meat, add the frozen spinach,


can of diced green chilies, spices,


sour cream and cheese


Stir it all up... Ok, it may not look the greatest right now, but it is soo good!


Put one tablespoon of red enchilada sauce on your flour tortilla



Then add some beef and spinach filling


Roll it up and put seam sound down in baking dish. (you can kinda see that I put a little bit of sauce in the bottom of the pan before adding the enchiladas)


All rolled up and in the pan!


Adding the rest of the red enchilada sauce


And then added the salsa to the top


Then top off with the shredded cheese
Cover with foil and bake!


opps, I forgot to take a picture of it right after coming out of the oven! My kiddos were hungry and so I was trying to get it all on the plate! Opps!


I put a bit of Jasmine rice down, then the enchilada on top!


Here it is cut open! Oh my, if only this was a scratch and sniff, it is sooooo good!!!!





Spinach and Beef Enchiladas

1 pound ground beef
1 medium onion, chopped
1 box frozen spinach
1 can diced green chilies
1/2 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup sour cream
2 cups shredded cheese (you choose what kind, Mexican, cheddar, co-jack, etc...)
1 can (10 oz) red enchilada sauce
8 flour tortillas
1/2 cup salsa

Heat oven to 350 degrees.
In skillet cook beef and onion until beef is brown. Drain the grease.
Place back in skillet and add frozen spinach, cook, stirring frequently, until thawed. Stir in green chilies, cumin, garlic salt, pepper, sour cream and 1 cup of the cheese.
Mix it all together and cook for a few minutes or until the cheese is melted.
Spread about 1 tablespoon enchilada sauce over tortilla. Place your beef mixture on top of the sauce and roll up. Place seam side down in baking dish.
Do this until all your meat mixture is used up. (I used smaller tortillas and I used 10 and could've filled up a few more!)
Once you've got all the tortillas in the pan, take the remaining enchilada sauce and the salsa over the top of your enchiladas. Sprinkle with the remaining 1 cup of cheese.
Cover and bake 40-45 minutes or until heated through.
Serve with rice (we used jasmine rice, yummy!)

Next time I make this, I think I will thaw out my spinach and hand squeeze all the water out! It made my meat mixture a bit watery, but I used a spoon that had small holes in it, so it drained before putting it on my tortilla. (if that made sense?)
Or I may just use fresh spinach, but I would break it up into smaller pieces before placing it in the pan! ;)

Let me know if you try it and how you like it!

Tropic Tango Smoothie

This is soooo good! I was a little unsure about it, but it's really good!


The kids LOVE it too! So that is a PLUS!!!


The spinach makes it GREEN, but the kids love that as well! They wondered why it was green, they were trying to figure out what was in it... ;) I told them that I put spinach in it, they were pretty excited!


Peeling the lime wasn't the best, but it is worth it!



All ingredients in the Vita-Mix ready to go!!!


Yummy green smoothie! It really is good! (My hubs tried it and he drank it! So, if he drank it, you KNOW it's gotta be good!!! ;))

Tropic Tango Smoothie

1 cup water
1 lime, peeled and halved
2 medium banana's, peeled
1 -2 cups spinach
3 medium apples
1-2 cup ice cubes

Place all ingredients in Vita-Mix or blender in the order listed.

Select Variable 1, turn machine on and quickly to Variable 10, then to High.

Blend for 1 minute or until desired consistency is reached.

If using a regular blender, start on low speed and then increase to High, blend until desired consistency!

This is a GREAT way to start your morning off! It's super healthy and you get that burst of nutrients and vitamins with the spinach in there! ;)

Enjoy!!! :D