Potatoe Crunchers

These are super easy and super yummy!!! My kids can help make these!
LOVE the kid "friendly" recipes! Sometimes they don't really help me even though they think they are! :) I love being able to cook with them and am always on the look out for recipes they can do with me!





The olive oil and herbs ready to be mixed with the potatoes

Ready to go into the oven


Ready to eat! (Wish this was scratch and sniff, smells sooooo good!!!)

Potatoe Crunchers

16 small red or white new potatoes
1/3 cup olive oil
1 teaspoon dried thyme
1 teaspoon oreagno or italian seasoning, or 1/2 teaspoon of each
1 teaspoon garlic salt (or more if you want more garlic flavor!)
Dash of salt and pepper

Pour all the above ingredients in plastic zip lock baggie, gallon size. Then place all your potatoes in the baggie, zip it shut and shake til all potatoes are covered.
Place on baking sheet and put in 350degree oven for 30 minutes. Turn the potatoes over and bake for another 20-30 minutes, until they are soft and tender.
Enjoy!!!

*I only did about 10 the first time I made these. Just cook as many as you need! Great as leftovers though!
These are REALLY easy to make and oh so good!!!! The kids love them becasue they are the small potatoes!
You don't have to use these herbs/spices, you can use others, depending on what you like! I omitted the thyme one time and was just as good....
You could also place these ont he grill! YUMMY!!!!