Fried Rice

I served this with cut with chicken.



Beat eggs and soy sauce together and fry it up


Break it up


Stir fry the cut up celery in sesame oil for a couple of minutes


Then toss in the yummy mushrooms!!! Stir fry that all together for a few minutes


Then toss in all the other ingredients




Fried Rice

2 eggs beaten
1 teaspoon soy sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 tablespoon cooking oil
1/4 cup sliced celery
1 cup sliced fresh mushrooms
2 cups cooked white rice
1 medium carrot, shredded
1/2 cup frozen peas, thawed
2 tablespoons soy sauce
1/4 cup sliced green onions

In a small bowl combine eggs and 1 teaspoon soy sauce. Pour sesame oil into a wok or large skillet. Preheat over medium heat. Add the egg mixture and minced garlic, stir to gently scramble. When set, remove from wok/skillet and place in a bowl. Pour the cooking oil into wok or skillet, return to medium high heat, and stir fry celery for a couple of minutes. Then add the mushrooms, stir fry for a couple minutes or until vegetables are crisp-tender. Add cooked rice, peas, carrots, green onions, eggs and sprinkle with soy sauce. Cook and stir for 4 to 6 minutes or until heated through.


*I used sesame oil when cooking veggies.
I also used 3 eggs instead of 2 and I used 3 cloves of garlic instead of one.
I served this with cut up chicken that I fried in Italian dressing. I cut the boneless, skinless chicken breasts into bite sized pieces. Faster cooking that way and then I didn't have to cut it up for the kids! I placed the chicken in the heated skillet and then poured about 1/4 of a bottle of Italian dressing over the top and cooked until no longer pink!