Easy Taco Dip

This was a HUGE hit for EVERYONE!!!! Not to mention that it was SUPER easy to make! I made it in my crock-pot, but I could see this being made over the stove if you forget to put it in the crock-pot.

This is a dip, so you may want to add more. I used this with tortilla chips, but you could put it in a soft or hard shell. Just add the extra stuff to the top, like sour cream, lettuce, cheese, avocado, etc...


Easy Taco Dip

1 pound hamburger (or turkey)
1 cup frozen corn
3/4 cup salsa
1/2 cup taco sauce
1 can diced green chilies
1 can sliced olives, drained

Shredded cheddar cheese
Sour Cream


Brown the hamburger (or turkey), and drain. Put in crock-pot, and add corn, salsa, taco sauce, green chilies, and olives. Mix it all together and put crock-pot on high for 1 -2 hours or low for 2-3 hours.
Serve with sour cream and cheese over top.
Either put in tortilla shells or with chips.

*I bought a can of black whole olives. I need them for other recipes, and it is MUCH cheaper (out here anyways...) to buy a 8 oz can of whole pitted olives rather than buying a small 4 oz can of chopped or sliced olives.
I added more than 1 cup corn...
Also, if you do this over the stove, do it all the same up til the cooking in crock-pot, I would heat to a boiling, then reduce heat, cover and simmer for 15 - 20 minutes.